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Shrimp Avocado Pasta
A light and delight summer pasta with shrimp, corn and avocado sauce.
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Stewed Noodle with Kidney Bean
豆角焖面 Stewed Noodle with Kidney Bean 250g Flour, 92g Water, Tagliatelle disc Marinate sliced pork in cooking wine and soy sauce for 10 minutes, stir fry Stir fry bean (kidney bean with the outside) till it changes color (to a brighter green); add pork slice back to the pan Add soy sauce and sugar; add water to cover the bean and pork; cover and simmer for 8-10 minutes Remove half of the sauce, about 1.5 cup for later use Add fresh noodle loosely on top of the bean and pork, cover and simmer for a few minutes, make sure not to let the pan go dry Stir and mix noodle…
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Pan-fried Noodle
Pan-fried Noodles 两面黄 250g of Flour, 92g of water, 2g of salt Angel hair disc, 10 minute setting Bring a pot of water to a boil Put noodles in the boiling water and wait for the water to boil again, takes a minute or two, so keep an eye on it Immediately remove the noodle from the hot water, drain and rinse with cold water to stop it from continued cooking Drain noodle well, add a little bit of salt and 2 table spoon of oil to avoid noodle stick to each other Over medium heat, heat 1 table spoon of oil take a palm-ful of noodle and form into…
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Colorful Summer Penne Salad
Colorful Summer Penne Salad This is a simple but pretty and tasty summer salad. It can be light or heavy, Italian or Greek, depending on the cheese and dressing you would like to use. Again, the Penne are the product of my beloved Philips Pasta Maker. White Penne was made from flour and water, pink ones from beet juice, yellow from carrot juice and green from spinach juice. To make vegetable juice, put vegetable and a couple tablespoon of water in food processor, blend till very fine, press through strainer to get colored juice. The pictured pasta has corn, green pea, cherry tomato halves, jalapeno sausage, and mozzarella pearls with…
