Cured Pork Rice Bowl 熏肉饭 The Cured Pork Rice Bowl is a versatile meal. It’s really quick to make and a good way to finish leftover rice, and make good use of any vegetable you might have in the frig. Hormel’s Cured Salt Pork is a staple item in my refrigerator. I like to add this to things like Shumai, Pork Rib Soup, and many other meat dishes. Cured pork has a different texture, it’s firmer than fresh pork, so it not only adds a new layer of flavor to the dish, it also adds an interesting texture. Since Hormel’s Cured Salt Pork is not cooked, it needs to be…

Beef Taco

Bacon Cheeseburger Pizza Bacon Cheeseburger Pizza, a marriage of two favorite foods of almost any family. I guarantee this will be your new family favorite! The only problem: it disappears too fast, LOL. If you use a Ready-To-Bake pizza crust, or even frozen pizza dough from grocery stores, this can easily be a 30-minute meal. I like to make my own pizza dough. Simply mix 2 cups of bread flour with a little less than 1 cup of warm water, and 1 tsp of yeast. I added Italian seasoning blend and salt to my dough. Knead till the dough is smooth and let it stand in warm place for 30…