Bread,  My Kitchen

Cheese Bread

Cheese Bread

Cheese Bread Bowl

This simple cheese bread recipe is very versatile. The loaf makes great sandwiches, paninis or simple toasts, while the crusty bread bowl is awesome for chili or clam chowder. 

Cheese Bread Loaf
Cheese Bread Loaf
Dinner Rolls

Cheese Bread

A very versatile bread recipe. Great for little dinner rolls, bread bowl and toast!

Course Breakfast
Cuisine American
Keyword Cheese Bread
Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 1 hour 15 minutes
Total Time 1 hour
Author Yi Chen


  • 3-3.25 Cup Flour
  • 1.25 Cup Warm Milk
  • 2 tsp Dry Yeast
  • 1 tsp Sugar
  • 2 tbsp Butter EVOO works as well
  • 1.5 Cup Shredded cheese cheddar or asiago
  • 1 tbsp Garlic Salt
  • 1 tbsp Italian Seasoning


  1. Add yeast and sugar in warm milk, let stand for 5 minutes till top is foamy

  2. Mix all the dry ingredient

  3. Add milk mixture into the dry mixture, knead till all combined and smooth. 

  4. Let stand in warm place till the dough doubles in size, about 40 minutes

  5. Punch down the dough, knead and shape into desired form, let it stand for another 20 minutes

  6. Preheat oven to 375F, bake for 30 minutes or till top is golden. It's optional to brush the top with egg wash, as well as sprinkle cheese on top of the bread before baking.

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