The three types of Japanese foods that I love the most are sushi, Ramen and Gyudon. Gyudon is very easy to make. Since it is a one pot meal, you can hardly fail. Slice onion and beef thinly so they cook really fast. This is definitely a 30-minute meal that will be on our dinner table often during the school year.
- 4 oz thinly sliced beef
- 1 onion sliced
- 1 Egg
- 1 bowl Cooked rice
- 1 Cup Chicken stock
- 2 tbsp Soy Sauce
- 1/2 Cup Green scallion
- 1/2 tbsp Sugar
Over medium high heat, saute onion for 2 minutes. Add chicken stock, sugar and soy sauce, cook till it boils. Add sliced beef and cook for a few minutes. Add salt to taste
Poach or fry the egg, make sure the yolk is still runny
Top hot rice with beef, green scallion and egg. Mix and eat.