Dessert & Bakery,  My Kitchen

Candied Walnut

Candied Walnut

Candied walnut is very easy to make.  Add 1 tablespoon of butter, about 1/4 cup of sugar (I didn’t take measurement), and about 2 cups of walnut to pan. Over medium heat stir often for about 10 minutes.

When sugar caramelizes, remove from pan and spread apart on parchment paper. Let them completely cool down and store in air tight container.


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