Bread,  Dessert & Bakery,  My Kitchen

No Knead Bread

No Knead Bread

No Knead Bread

Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 14 hours
Total Time 1 hour 5 minutes


  • 3 Cups All Purpose Flour
  • 1 5/8 Cup Water
  • 1/2 tsp Yeast
  • 1 tsp Salt


  1. Mix all ingredients in a stand mixer for about 8 minutes.

  2. Cover and let rest in room temperature for at least 12 hours

  3. Move dough, which is very wet and sticky, to oily silicon mat. Rest again

  4. Heat over to 450F, and place dutch oven in the oven to be heated.

  5. Move dough into dutch oven, cover and bake for 30 minutes. Uncover and bake for 20 more minutes.

  6. Rest on cooling rack.

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