Pan-fried Noodle - Yi's Blog

Pan-fried Noodles 两面黄

250g of Flour, 92g of water, 2g of salt Angel hair disc, 10 minute setting
Bring a pot of water to a boil
Put noodles in the boiling water and wait for the water to boil again, takes a minute or two, so keep an eye on it
Immediately remove the noodle from the hot water, drain and rinse with cold water to stop it from continued cooking
Drain noodle well, add a little bit of salt and 2 table spoon of oil to avoid noodle stick to each other
Over medium heat, heat 1 table spoon of oil
take a palm-ful of noodle and form into a thin disc, medium low heat for about 3 minutes or when it’s lightly browned and crispy, flip it over (it should not fall apart, if it does, let it cook on the first side a little longer to form the crust), drizzle another table spoon of oil around the edge, and cook for another 2-3 minutes till it’s lightly brown.
Plate and drizzle favorite sauce over it (suggested sauce: vinegar, peanut sauce, or even curry!)