Spaghetti with Meat and Marinara Sauce

Spaghetti with Meat and Marinara Sauce

Spaghetti

  • 250g All purpose flour; 1 egg with water to 95g; a pinch of salt
  • Start machine and run cycle 1

Meat Sauce

  • Medium heat, stir fry minced garlic, add ground beef, cook till juice is clear
  • Add chopped onion and tomato, cook till onion is transparent
  • Add marinara sauce of your choice and cook till good thickness

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