Appetizers,  Main Entree,  My Kitchen

Baked Mac and Cheese Balls

Baked Mac and Cheese Balls


  • 3 eggs
  • 2 Tsp milk
  • seasoned bread crumbs; or plain bread crumbs seasoned to taste
  • cooking oil spray


  1. Make Creamy Mac and Cheese; let completely cool down, preferably in the refrigerator for a couple of hours. Scoop out chilled mac and cheese and form meatball-sized balls.
  2. Put Mac and cheese balls in freezer for at least 2 hour
  3. Whisk 3 eggs and milk together. Dip frozen balls in egg wash. Roll balls in bread crumbs
  4. Spray baking sheet with oil, place Mac and cheese balls on the baking sheet, and spray each with oil
  5. Preheat oven to 425F and bake for 15-20 minuets or until golden brown
  6. Serve immediately. Freeze unused Mac and cheese balls for future baking.


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