Dessert & Bakery,  My Kitchen

German Apple Cake

German Apple Cake

German Apple Cake

Ingredients

  • 2 Eggs
  • 3/4 Cup Vegetable Oil
  • 2 Cups Flour
  • 4 Cups Apple Slices
  • 1 1/3 Cup Sugar
  • 1 tsp Baking Soda
  • 2 tsp Ground Cinnamon
  • 1/2 tsp Salt

Instructions

  1. Beat sugar, egg and oil till creamy

  2. Add rest of the ingredients and mix well

  3. Bake at 350F for 45 minutes or till golden brown and toothpick test clean.

I was peeling about 10 apples, this device really sped things up, loving it!

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