Gluten Ball with Meat 油面筋塞肉
Start with making pork filling, see this for a perfect filling.
Poke a hole in the gluten ball, use chopsticks to push meat filling into the ball. You will be surprised how much filling it can hold.
Over medium high heat, add a little bit of oil to pan, place the gluten ball in the pan with the hole facing down to seal the meat at the hold. Add soy sauce, sugar, rice wine, water. After it boils, turn to low heat, let simmer for 15 minutes, sprinkle with scallions.