蜜汁豆干 by Yi Chen · March 17, 2016 蜜汁豆干 老豆腐切成1x1x0.5寸的片,油里炸透,捞出加红酱油,鲜酱油,蜂蜜,红糖,桂皮茴香五香粉,还有一点点水,小火烧20-30分钟,然后大火收干。