Appetizers, Main Entree, My Kitchen 蜜汁豆干 March 17, 2016 / 蜜汁豆干 老豆腐切成1x1x0.5寸的片,油里炸透,捞出加红酱油,鲜酱油,蜂蜜,红糖,桂皮茴香五香粉,还有一点点水,小火烧20-30分钟,然后大火收干。 read more You May Also Like 培根小葱奶酪酱 May 16, 2016 萝卜干 April 30, 2016 蓑衣黄瓜 March 31, 2016