Appetizers, Main Entree, My Kitchen 蜜汁豆干 March 17, 2016 / 蜜汁豆干 老豆腐切成1x1x0.5寸的片,油里炸透,捞出加红酱油,鲜酱油,蜂蜜,红糖,桂皮茴香五香粉,还有一点点水,小火烧20-30分钟,然后大火收干。 read more You May Also Like Scallion Pancake 发面葱油饼 September 1, 2018 番茄咸派 May 25, 2016 Beef Tendon 牛筋 March 27, 2016