Add all the ingredients except butter and beef franks to a stand mixer and let it knead with a dough hook for about 10 minutes.
Add butter to the dough and continue to knead till dough can be stretched very thin.
Let rise for 1 hour in warm place, or until at least expand 250%
Roll the dough again, a separate into 7 equal pieces and shape in balls and let them rest for at least 15 minutes
Roll the dough flat, wrap hot dog in ways you want the end product be.
Preheat oven to 350F, bake for 25 minutes or top turning golden brown.