Go Back
Print

Savory Zucchini Bread with Almond Flour

This version of zucchini bread is lower in carb.

Course Snack
Cuisine American
Keyword savory zucchini bread
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 16
Calories 200 kcal

Ingredients

  • 1.5 Cup Almond Flour
  • 1.5 Cup All Purpose Flour
  • 3 Eggs
  • 5 oz Salty Pork remove skin, cut in small pieces
  • 2 Medium Sized Zucchini Grated
  • 1 tsp Garlic Salt
  • 1 tsp Dried Oregano
  • 1 tsp Dried Basil
  • 1 Cup Shredded Cheese
  • 3 tsp Baking Powder
  • 1 tsp Baking Soda

Instructions

  1. Cook Salty Pork till it's fully cooked, about 5-7 minutes. Keep the liquid

  2. Combine all ingredients including the liquid from salty pork and mix well

  3. Preheat oven to 350F, bake 40 minutes if using mini loaf pan, or 50 minutes if using regular loaf pan. Test with toothpick.

Recipe Notes

Bacon can be used instead of Salty Pork. You can use either bacon fat or olive oil.