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Thai Curry

Course Main Course
Cuisine Thai
Keyword Thai Curry
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2 people

Ingredients

  • 1 can MAESRI curry paste of choice (4oz)
  • 1 can 14oz unsweetened coconut milk
  • 2 servings Pork, shrimp, beef, chicken or tofu
  • 2 cups Vegetables of choice
  • 1 Kaffir Lime leaf optional
  • Salt and Pepper to taste

Instructions

  1. Slice pork, chicken or beef, if using shrimp, peel and devein shrimp, if using tofu, cut to cubes

  2. Stir fry protein of choice till they are 80% cooked, remove from pan

  3. Stir fry vegetable(s) of choice till they are 80% cooked, remove from pan

  4. Over medium high heat, pour into the pan coconut milk, curry paste, stir till they mix well

  5. Add in meat and vegetable, add lime leaf and let simmer for 5 minutes

  6. Add salt and pepper to taste

Recipe Notes

There is no need to stir fry bean sprouts, they can be added after simmering the curry. They taste better under-cooked and crispy.

Green beans are better slice diagonally  into thin slices. They need to be fully cooked.

If you like Tofu in a firmer way, dust tofu cubes with flour and fry them on each side till light brown, then toss into curry soup to simmer.