Slice pork, chicken or beef, if using shrimp, peel and devein shrimp, if using tofu, cut to cubes
Stir fry protein of choice till they are 80% cooked, remove from pan
Stir fry vegetable(s) of choice till they are 80% cooked, remove from pan
Over medium high heat, pour into the pan coconut milk, curry paste, stir till they mix well
Add in meat and vegetable, add lime leaf and let simmer for 5 minutes
Add salt and pepper to taste
There is no need to stir fry bean sprouts, they can be added after simmering the curry. They taste better under-cooked and crispy.
Green beans are better slice diagonally into thin slices. They need to be fully cooked.
If you like Tofu in a firmer way, dust tofu cubes with flour and fry them on each side till light brown, then toss into curry soup to simmer.