In a mixing bowl, add flour, place yeast and salt on opposite end of the bowl, use a dough hook and combine. Add Olive Oil and 3/4 of the water. Mix to almost combine and add the rest of water.
Knead for about 5 minutes with a stand mixer, or 8 minutes by hand
Cover and let proof for at least an hour or double in size.
The recipe is good for 3-4 people, it can easily be doubled.