Add yeast and sugar to warm water, and let it stand for 5 minutes
Add yeast mixture to flour, add 2/3 of the olive oil to flour, knead dough to form a ball. Let it stand for 10 minutes and knead again. It is so much easier to let the dough rest then knead again.
Cover and place in warm area, let it rise till double the size
Punch the dough down. Pour remaining olive oil to baking dish, and spread dough onto the baking dish, press all the way to corners. Use finger to punch holes in the dough. Let it rest and rise again for 30 minutes
Preheat oven to 400F, bake for at least 20 minutes till the top is golden.