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Pulled Pork with Cornbread Topping

Course Main Course
Cuisine American
Keyword Pulled Pork with Cornbread Topping
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 1-2 Cup Pulled Pork Cooked
  • 1/2 Cup BBQ Sauce of choice
  • 1 Cup Cornmeal
  • 1/2 Cup All Purpose Flour
  • 1/2 Cup Almond Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 3/4 Cup Milk
  • 1/2 Cup Plain Greek Yogurt
  • 1 tsp Kosher Salt
  • 1/2 tsp Cayenne Pepper
  • 1 tsp Red Pepper Flakes Optional
  • 1 Cup Corn Kernels Optional

Instructions

  1. Mix pulled pork with BBQ Sauce, evenly lay it out at the bottom of the casserole container

  2. Mix all other ingredients to form a paste

  3. Pour Cornbread mixture on top of pulled pork

  4. Preheat oven to 350F, bake for 30 minutes or when toothpick test comes out clean