Pour hot water into flour and stir till flaky texture; add cold water and knead to form dough; let dough rest for at least 20 minutes and knead again till smooth; divide into 8 pieces 

Cut chives and cure with 1 tsp of salt 

Scramble eggs, stir fry salty pork and discard liquid

Chop woodear and potato noodle into smaller pieces 

Mix all items, add salt pepper to taste; add sesame oil and mix well 

Roll out dough into round thin pie, add 3 tbsp of filling on top. Fold in half and seal the edge 

Over medium heat, add oil to non stick pan, fry covered 4, 5 minutes each side or till golden brown