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Savory Zucchini Bread with Bacon Cheese and Herbs


Course Breakfast, Snack
Cuisine American
Keyword savory zucchini bread
Prep Time 30 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings 12 servings
Calories 220 kcal
Author Yi Chen

Ingredients

  • 1.5 Cups Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 2 tsp Garlic Salt, Fresh Ground Pepper to taste
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 Cup Grated Zucchini
  • 1/2 Cup Bacon Crumbs
  • 1 Cup Shredded Cheddar Cheese
  • 1/2 Cup Olive Oil
  • 1/4 Cup Milk
  • 2 Eggs

Instructions

  1. In a stand mixer, combine all the wet ingredients
  2. Add zucchini, bacon and cheese, combine well
  3. In a separate bowl, combine all dry ingredients and slowly fold them to the wet mixture, mix well
  4. Preheat oven at 350F, bake for 50 minutes, test with toothpick
  5. Serve warm or cool